Padovani’s Restaurant and Wine Bar

Hawaii

 
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The New Cuisine Of Hawaii

Recipes from the Twelve Celebrated Chefs of

Hawaii Regional Cuisine

George Mavrothalassitishttp://www.chefmavro.com/http://www.chefmavro.com/http://www.chefmavro.com/shapeimage_13_link_0shapeimage_13_link_1
Roy Yamaguchihttp://www.roysrestaurant.com/http://www.roysrestaurant.com/http://www.roysrestaurant.com/shapeimage_14_link_0shapeimage_14_link_1
Philippe Padovanihttp://eluarestaurant.com/http://eluarestaurant.com/http://eluarestaurant.com/shapeimage_15_link_0shapeimage_15_link_1
Sam Choyhttp://www.samchoy.com/http://www.samchoy.com/http://www.samchoy.com/shapeimage_16_link_0shapeimage_16_link_1
Mark Elmanhttp://malaoceantavern.com/markellman.htmlhttp://malaoceantavern.com/markellman.htmlhttp://malaoceantavern.com/markellman.htmlshapeimage_17_link_0shapeimage_17_link_1
Alan Wonghttp://www.alanwongs.com/http://www.alanwongs.com/http://www.alanwongs.com/shapeimage_18_link_0shapeimage_18_link_1
Peter Merrimanhttp://www.merrimanshawaii.com/http://www.merrimanshawaii.com/http://www.merrimanshawaii.com/shapeimage_19_link_0shapeimage_19_link_1

The 12 founding Hawaii Regional Cuisine chefs in the photograph above,

taken for "The New Cuisine of Hawaii" (Villard Books New York, 1994):

by

Janice Wald Henderson

Front row, from left: Mark Ellman, Alan Wong.

Second row: Roy Yamaguchi, Amy Ferguson Ota, Jean Marie

Josselin, George Mavrothalassitis, Beverly Gannon, Peter Merriman.

Back row: Sam Choy, Philippe Padovani, Roger Dikon, Gary Strehl.

Janice Wald Hendersonhttp://www.janicewaldhenderson.com/index.htmlhttp://www.janicewaldhenderson.com/index.htmlshapeimage_20_link_0
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