© All Rights Reserved by Padovani’s Brothers

The New York Times

Travel

36 Hours in Honolulu

By Jocelyn Fujii,

Published: July 7, 2011

7:30 p.m.
3) THE PALATE-PLEASER

Philippe Padovani, one of the 12 original founders of Hawaii Regional Cuisine, opened Padovani’s Grill earlier this year, just in time for the 20th anniversary of the culinary movement. Fans love him for his designer chocolates, masterful sauces, signature clam chowder (Manila clams, sweet corn from Oahu’s north shore and a soupçon of island seaweed) and risotto (truffle oil and several types of mushrooms). There are special touches across the board, including made-to-order sauces for the seafood and Black Angus beef dishes. The chef pays equal respect to vegetarians, with an excellent goat cheese ravioli and fricassee of mushrooms. For dessert, try the tarte Tatin and bourbon crème brûlée. A three-course dinner without drinks costs $55 to $65.