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The Padovani brothers' food creations are inspirational and are guided by an overriding belief that the sauces should not overpower the food but should compliment the food. They strive to find the freshest ingredients for their dishes, relying upon the bounty of fresh fish and produce available in Hawai'i."We please the most discriminating palates, with a blend of French, Mediterranean, and Hawaii Regional Cuisine," says Chef Philippe Padovani. "Guests can appreciate the subtle flavors from fresh seafood selections, traditional meats, creative soups and appetizers, to just-baked bread, garden-fresh salads and stunning signature desserts."
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